Evening Menu |
Desert Menu | Lunch Menu |
Childrens Menu |
Evening Menu
The Top House serves its evening menu from 6pm - 9pm
starters:
home-made soup with chunky croutons served with fresh roll or
garlic bread �4.00
crab & apple medley � chunks of local white crab meat and
crunchy apple in a seafood sauce
served with mixed salad & granary bread �5.00
garlic bread - freshly baked ciabatta loaf spread with garlic &
herb butter (cheesy topping optional) �3.50
prawn cocktail � juicy prawns in a marie-rose sauce served on a
bed of lettuce with granary bread �5.00
mushrooms in a white wine and cream sauce served with chunks of
crusty bread
or garlic bread �5.00
main courses:
cottage pie - prime minced beef with a creamy mashed potato
topping finished with melted cheese served with mixed vegetables
�7.00
home made traditional beef lasagne with fingers of garlic bread
�7.50
steak & kidney pudding � chunks of steak & kidney in a suet
pudding served with onion gravy,
chunky chips & peas �9.50
burger � 100% prime beef burger (melted cheese optional)
presented with shredded salad and
fruity relish in bap served with chunky chips & onion rings
�7.00
�mr retallacks� prime sirloin steak served with peas, saut�ed
mushrooms, onion rings & chunky chips �12.50
peppercorn steak sauce �2.00
jumbo sausage & chunky chips �4.00
pan-fried butterflied chicken breast coated with either a BBQ or
a honey & wholegrain mustard sauce served with jacket potato &
salad �9.50
deep fried battered cod served with chunky chips & peas �7.00
deep fried whole tail breaded scampi served with chunky chips
and peas �8.50
omelette made to order with your choice of filling served with
chunks of crusty bread
or chips �5.00
cashew nut paella - courgettes, onions, sweet peppers and rice
cooked with cashew nuts and served with fingers of garlic bread
�9.00
please also see our specials board
For further information please contact :
Clare or Bev e-Mail:
clarejulier@btconnect.com or tel 01326 290974.
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