Accommodation in Cornwall - Hotel

Food:
The preparation of exquisite food at The Idle Rocks (Two AA Rosettes since 1992) is a well established tradition, born from the rich availability of Locally-grown Cornish produce, including early season fruit and vegetables, fresh sea fish and the best quality meats and poultry.

Dinner at "The Waters' Edge" Restaurant is a very special occasion. All tastes are considered in creating the day's choice, in which the specialities of the season are highlighted in Head chef's irresistible style. Imaginative Vegetarian dishes are also prepared if required.

Breakfast is traditional with a touch of flair - smoked trout and scrambled eggs - or if you prefer, light and continental. And during the day, the "Terrace" is the ideal place to enjoy lunch or a cream tea in the sunshine as you watch the world float by.

For those who prefer high quality food but in less formal surroundings, the On The Rocks Brasserie (open 10 AM to 10 PM), offers a mouth-watering selection of dishes for lunch, morning coffee or afternoon tea and dinner. Non-residents are welcome. Dress in the Water’s Edge Restaurant is smart casual. On The Rocks dress is casual. In summertime, the terrace is the place to be, with its front row view of the activity on the water.

Food is a serious part of our business and we take great pride in our talented complement of Chefs, which includes 2 Master Chefs of Great Britain and a member of the prestigious Chaine des Rotisseurs.

As a group, we currently hold 8 AA Rosettes and the longevity of the period we have held these highly desirable culinary accolades is testimony to our consistency of standards and quality of cuisine.

All of our hotels are dedicated to using Locally sourced, quality products wherever possible, with the focus being of season, taste, flair and presentation