All major Credit Cards
accepted
Licensed Premises
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2008
©
St.Ives
The
Countryman
Restaurant
The Countryman Hotel & Restaurant
Old Coach Road
St Ives
Cornwall
TR26 3JQ
Reservations
Please Telephone 01736 797571
E-mail:
the_countryman_hotel@yahoo.co.uk
www.The-Countryman-Hotel-StIves.co.uk
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BREAKFAST
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SUNDAY
MENU
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ALL DAY MENU Soup of the Day (served with bread) £3 95p Freshly Baked Baguette, a choice of cheese & pickle, ham & mustard, bacon, lettuce & tomato, tuna mayonnaise, prawn Marie-Rose, Brie & Bacon or Pork sausage. £3 95p Pork Sausages, served with homemade thick cut chips £4 95p Local Sardines, served with a salad of mixed leaves, tomatoes and red onion with an olive oil and lemon dressing. £5 95p Homemade Pizza, a choice of Margarita or bacon, cheese & tomato. Served with a side salad. £6 95p Homemade Macaroni Cheese, served with a fresh salad or thick cut chips. £6 95p Traditional Fish & Chips, beer battered haddock, served with hand cut chips and garden peas. £8 95p The Countryman Pie, homemade steak & ale pie, served with thick cut chips accompanied by a drink of your choice. £7 50p Side Orders, thick cut chips, vegetables, side salad, baked beans. £1 25p SWEETS All of our desserts are homemade! Cream Tea - pot of tea, with two freshly homemade scones, Cornish clotted cream and strawberry jam. £3 95 Sticky Toffee Pudding, served with Cornish clotted cream or ice cream. £4 95p Baked Apple Cheesecake, with a cinnamon biscuit base, accompanied by Cornish clotted cream or ice cream. £4 95p Chocolate Fondant, served with Cornish clotted cream or ice cream. £3 95p A selection of Cornish Ice Cream £3 25p |
EVENING MENU Starters SOUP OF THE DAY Chef's choice of soup, served with crusty bread £3 95p BREAST OF PIGION With crushed herb and garlic potatoes, accompanied by a shallot vinegar sauce and garnished with black pudding. £5 75p THE COUNTRYMAN CHICKEN LIVER PATE Served with caramelised onions and melba toast. £3 95p OAT CRUSTED MACKEREL served on a baby spinach salad, with a rhubarb compote. £4 40p LOCAL SARDINES Char grilled, on a bed of fresh salad, accompanied by a tomato chutney. £3 95p (this dish can also be served as a main course. £7 90p) Mains THE COUNTRYMAN PIE Steak and Ale Pie, served with thick cut chips. £8 95p TRADITIONAL FISH AND CHIPS Beer battered Haddock, served with hand cut chips and garden peas. £9 95p 10oz WEST COUNTRY RIB-EYE STEAK Served with pan fried mushrooms and tomatoes, homemade onion rings and hand cut chips. £15 95p HOMEMADE TAGLIATELLE Tossed in with Mediterranean vegetables in a rich pasta sauce and garnished with tomatoes stuffed with goats cheese and red onion. £10 95p PAN ROASTED HADDOCK Served with parmentier potatoes and local asparagus, topped with a poached egg and a chive e cream sauce. £10 95p CHICKEN BREAST Stuffed with a tomato mousse and poached, served on a bed of linguine with pesto sauce and finished with parmesan cheese. £10 95p FRESH LEMON SOLE Served with local asparagus, new potatoes and a caper and prawn beurre noisette. £11 95p DESSERTS STICKY TOFFEE PUDDING Served with clotted cream or vanilla ice cream. HOMEMADE BAKED APPLE CHEESECAKE With cinnamon biscuit base accompanied by clotted cream or vanilla ice cream. £4 95p CHOCOLATE FONDANT Served with clotted cream or vanilla ice cream. £3 95p LEMON PANACOTTA Served with a raspberry and mano couli. £3 95p CRÈME BRULEE Flavoured with coffee and tia maria, served with clotted cream fudge. £3 95p SELECTION OF ICE CREAM £3 25p |
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Reservations
Please Telephone 01736 797571
E-mail:
the_countryman_hotel@yahoo.co.uk
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