ETB 4 Diamond & Silver awards


Which Hotel Guide
voted best restaurant with rooms 2000



The Restaurant


The Fowey Valley 
To the west of Polperro
Whitsand Bay
To the east of Polperro

The Cottage Restaurant

The Coombes
Polperro
Cornwall
PL13 2RQ
Tel. +44 (0) 1503 272217
www.polperrocottagerestaurant.co.uk
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Polperro

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The Situation

The Cottage Restaurant is situated in the heart of the picturesque coastal village of Polperro.

The Accommodation
A 400 year old open beamed cottage furnished to a very high standard and offering all the character one would expect from a building of this age.
Rooms are double bedded, centrally heated with tea/coffee making facilities and colour television.
The rooms and restaurant are non smoking
Access to rooms at all times
Free off road Parking for B & B guests only.

Opening dates : March - November 
Booking :   Contact proprietors Pam and Dave Foster  
Tel/Fax.     +44 (0)1503 272217

Tariff :
Low season - £68.95p per night based on two sharing
High season - £72.95p per night based on two sharing
Inclusive of full English breakfast - main course

Comfortable en-suite bedrooms

Directions
A38 from Plymouth to A387 (Looe). Follow signs to Polperro. 
The cottage is 300 metres from the roundabout into the village.

WISHING YOU A SAFE JOURNEY


The famous harbour at Polperro

 Local attractions:

Polperro is is an extremely picturesque fishing village with very old fishermen's cottages and narrow streets. A place where visitors tend to return year after year.
There are lovely walks around the harbour and village and up onto the coastal path leading in one direction to nearby Looe.
Excellent local sheltered sandy breaches, an ideal place to relax and have a swim.

Places of interest within an easy drive:
Numerous National Trust Houses and Gardens
The Eden Project
The Lost Gardens of Heligan
Lanhydrock House
Plymouth City with excellent shopping and theatre

After a relaxing day return to a satisfying meal in the licensed restaurant.
Recommended by 'Which Hotel guide'. Local fish is listed on the blackboard, and could include Lobster, Crab, Dover Sole, Brill, Turbot, Skate or Bass, the aim is to have about 8 varieties available. There is also prime westcountry beef, perhaps a sirloin with cream and brandy sauce, or Cornish chicken filled with local crab and served with lobster sauce
There is also a choice of vegetarian dishes and excellent home made desserts.
Main courses are from £12.50p

The famous  Eden Project 
An hours drive